The property of yeast which is put to use in bakeries

Asked by pk454558 | 25th May, 2019, 08:36: PM

Expert Answer:

Yeast is often used in the bakery industry for making breads, pastries and cakes.
CO2 produced during fermentation causes the rising of dough.

Answered by  | 27th May, 2019, 04:42: PM