The base of a cooking pan is made thick why?

Asked by bennytom1969 | 17th Jul, 2020, 09:41: AM

Expert Answer:

It has been made thick because it increases the thermal capacity and as a results it imparts sufficient thermal energy at low temperature for proper cooking.

Answered by Utkarsh Lokhande | 17th Jul, 2020, 11:15: PM

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