The base of a cooking pan is made thick why?
Asked by bennytom1969
| 17th Jul, 2020,
09:41: AM
Expert Answer:
It has been made thick because it increases the thermal capacity and as a results it imparts sufficient thermal energy at low temperature for proper cooking.
Answered by Utkarsh Lokhande
| 17th Jul, 2020,
11:15: PM
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