Asked by SHUBRAJYOTI | 4th Mar, 2015, 06:33: PM
Please ask one question at a time so we can answer it in a better way.
Fermentation is a metabolic process in which an organism converts a carbohydrate, like starch or a sugar, into an alcohol or an acid. For example, yeast perform fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into lactic acid.
Example: Wine, Beer.
Answered by | 4th Mar, 2015, 06:43: PM
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