SIGNIFICANCE OF EMULSIFICATION OF FATS

Asked by PALLAVI GARG | 27th Apr, 2013, 07:36: PM

Expert Answer:

Emulsification is the process of breaking down of the large fat globules into smaller globules and make them water soluble.This is significant so that it could be easily absorbed in the  body and will be available to the body.

Answered by  | 27th Apr, 2013, 09:53: PM

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