CBSE Class 10 Answered
SIGNIFICANCE OF EMULSIFICATION OF FATS
Asked by PALLAVI GARG | 27 Apr, 2013, 07:36: PM
Expert Answer
Emulsification is the process of breaking down of the large fat globules into smaller globules and make them water soluble.This is significant so that it could be easily absorbed in the body and will be available to the body.
Answered by | 27 Apr, 2013, 09:53: PM
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