"rasgullas are sweet to taste"mention the principle based on which sugar acts as afood preservatives
Asked by arajeevshashank | 15th Jul, 2018, 06:09: PM
Expert Answer:
Microbes can survive in environments where the concentration of sugar is the same as or lower than that inside the cell. High sugar concentration causes the microbes to lose water by osmosis. In the absence of sufficient water, the microbes cannot grow or divide.
Microbes can survive in environments where the concentration of sugar is the same as or lower than that inside the cell. High sugar concentration causes the microbes to lose water by osmosis. In the absence of sufficient water, the microbes cannot grow or divide.
Answered by Sheetal Kolte | 16th Jul, 2018, 10:18: AM
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