Please explain

Asked by  | 9th Apr, 2008, 06:27: PM

Expert Answer:

Emulsification of fats is carried out in small intestine by the action of bile. Emulsification is the process whereby large globules of fat are broken down into smaller globules and made water soluble, so that enzymes can act efficiently on them.

Answered by  | 9th Apr, 2008, 07:06: PM

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