Osmotic pressure is generally preferred for determining the molar mass of proteins. Please explain why.
Asked by dipak kumar Saikia | 15th Jul, 2013, 04:05: PM
Proteins being temperature and pH sensitive, (undergo denaturation).
Osmotic pressure is generally preferred for determining the molar mass of proteins because it is temperature independant ( no change of temperature involved in the process).
Answered by | 15th Jul, 2013, 10:51: PM
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