CBSE Class 12-science Answered
Milk begins to coagulate when lactic acid bacteria (LAB) are added to warm milk as a starter. Mention any other two benefits that LAB provide.
Asked by Topperlearning User | 24 Jun, 2014, 03:51: PM
Expert Answer
Other benefits of LAB:
(i) Increase the nutritional quality of curd by increasing vitamin B12 content
(ii) Inhibit the growth of disease-causing microbes in the gut
Answered by | 24 Jun, 2014, 05:51: PM
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