Imp question.

Asked by aditir | 23rd Jun, 2009, 12:37: AM

Expert Answer:

An emulsion is a mixture of two or more immiscible (unblendable) liquids. One liquid (the dispersed phase) is dispersed in the other (the continuous phase). Many emulsions are oil/water emulsions, with dietary fats being one common type of oil encountered in everyday life. Examples of emulsions include butter and margarine, milk and cream, and vinaigrettes.

Answered by  | 23rd Jun, 2009, 04:15: AM

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