if you provided with some vegetables to cook .she aaddead salt into the vegetables during cooking process .after adding salt ,vegetables realesed water .what mechanism could be responsible for this

 

• It is a process of osmosis where liquid moves from the salt present in lower concentration to the salt present in higher concentration.
• Addition of salt to vegetables while cooking increases the salt concentration outside the  vegetables.
• The concentration of salt in the body of  vegetables becomes lower  than the outside concentration.
• Hence, the liquid or water present inside the body of vegetables comes out to maake the concentration equal on both the sides