CBSE Class 9 Answered
if you provided with some vegetables to cook .she aaddead salt into the vegetables during cooking process .after adding salt ,vegetables realesed water .what mechanism could be responsible for this
Asked by amanansuresh | 25 Sep, 2015, 09:03: PM
Expert Answer
- It is a process of osmosis where liquid moves from the salt present in lower concentration to the salt present in higher concentration.
- Addition of salt to vegetables while cooking increases the salt concentration outside the vegetables.
- The concentration of salt in the body of vegetables becomes lower than the outside concentration.
- Hence, the liquid or water present inside the body of vegetables comes out to maake the concentration equal on both the sides
Answered by Prachi Sawant | 27 Sep, 2015, 03:57: PM
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