How will the value of pH be affected when milk changes to curd?please explain
Asked by
| 11th Jul, 2008,
02:47: PM
Expert Answer:
when milk changes into curd the fermentation process occur in which some microorganism produce acids so pH decreases. .
Answered by
| 11th Jul, 2008,
03:03: PM
Kindly Sign up for a personalised experience
- Ask Study Doubts
- Sample Papers
- Past Year Papers
- Textbook Solutions
Sign Up
Verify mobile number
Enter the OTP sent to your number
Change