Request a call back

Join NOW to get access to exclusive study material for best results

CBSE Class 9 Answered

How do we know that the grain is affected by abiotic and biotic factors?

Asked by Devika PC | 09 May, 2014, 09:51: AM
answered-by-expert Expert Answer

Different biotic factors such as microbes and insects and abiotic factors such as temperature, moisture in food grains, moisture in air and material of the container used for storage affect the quality of the stored food grains. All these factors cause degradation in the quality of grains, loss in weight, poor germinability and discolouration of produce leading to poor marketability.

Answered by Sheetal Kolte | 09 May, 2014, 10:57: AM
CBSE 9 - Biology
Asked by bjrathod121 | 18 Jan, 2024, 08:57: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 9 - Biology
Asked by shyamlaloli339 | 21 Dec, 2023, 02:32: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 9 - Biology
Asked by slaxmibai1982 | 13 Mar, 2022, 12:26: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 9 - Biology
Asked by keshav1234554321 | 27 May, 2020, 02:22: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 9 - Biology
Asked by rkhan84012 | 30 Apr, 2020, 01:56: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 9 - Biology
Asked by sarthakvatsathegreat | 02 Mar, 2020, 06:38: AM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 9 - Biology
Asked by teesagajjar2435 | 28 Jan, 2020, 10:35: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 9 - Biology
Asked by nirajdoiphode2004 | 22 Aug, 2019, 06:28: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 9 - Biology
Asked by neelsaki007 | 19 Aug, 2019, 04:48: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
Get Latest Study Material for Academic year 24-25 Click here
×