How can absence of light slow down oxidation of fatty and oily food?
Asked by | 18th Mar, 2008, 09:04: PM
Light is a form of energy. Many reactions take place in the presence of light some are explosive too. Oil do react to light but very slowly almost negligible but still over a period of time like 4- 5 monthes it can be seen.
Answered by | 4th May, 2008, 06:25: PM
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