HEAT

Asked by  | 25th Nov, 2009, 10:48: PM

Expert Answer:

The boiling point definitely increases but this temperature is attained quite fast in the pressure cooker. That's why the food is cooked faster in pressure cooker.

Answered by  | 25th Nov, 2009, 10:57: PM

Queries asked on Sunday & after 7pm from Monday to Saturday will be answered after 12pm the next working day.