Request a call back

Join NOW to get access to exclusive study material for best results

CBSE Class 10 Answered

HEAT
Asked by | 25 Nov, 2009, 10:48: PM
answered-by-expert Expert Answer

The boiling point definitely increases but this temperature is attained quite fast in the pressure cooker. That's why the food is cooked faster in pressure cooker.

Answered by | 25 Nov, 2009, 10:57: PM
CBSE 10 - Physics
Asked by suryamr2019 | 08 Mar, 2024, 04:32: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 10 - Physics
Asked by shrilakshmimunoli | 01 Mar, 2024, 01:15: AM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 10 - Physics
Asked by khajannirwan | 27 Feb, 2024, 10:20: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 10 - Physics
Asked by sailakshmi.avinesh | 13 Feb, 2024, 07:03: AM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 10 - Physics
Asked by sakshikatewa0 | 08 Feb, 2024, 12:48: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 10 - Physics
Asked by saanviyadla | 24 Jan, 2024, 07:06: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 10 - Physics
Asked by kamalaranjanmohantymohanty5 | 06 Jan, 2024, 10:05: AM
ANSWERED BY EXPERT ANSWERED BY EXPERT
Get Latest Study Material for Academic year 24-25 Click here
×