FILL IN THE BLANKS
Asked by | 26th Jul, 2009, 06:08: AM
Expert Answer:
You need to test the action of amylase on starch.
The optimum temperature of amylase is about 40 degree Celcius. Hence the material should be maintained in this temperature for optimum activity.
Answered by | 27th Jul, 2009, 01:05: PM
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