CBSE Class 10 Answered
colour of milk
Asked by prassana | 11 Jan, 2010, 10:05: PM
Expert Answer
By the virtue of greater opacity of casein miscelles, coupled with higher levels of colloidal proteins, calcium and phosphorus, buffalo milk is more densely white and has superior whitening properties as compared to cow milk. Therefore, unlike the cow milk (which is pale-creamish yellow in color) and cow milk fat (which is golden yellow in color), buffalo milk is distinctively whiter. UHT-processed buffalo milk and cream are intrinsically whiter and more viscous than their cow milk counterparts, because of conversion of greater levels of calcium and phosphorus into the colloidal form.
Post each query separately.
Answered by | 15 Jan, 2010, 04:07: PM
Application Videos
Concept Videos
CBSE 10 - Biology
Asked by rashmij34 | 04 Mar, 2024, 12:04: PM
ANSWERED BY EXPERT
CBSE 10 - Biology
Asked by jayeshsah1995 | 04 Mar, 2024, 12:01: PM
ANSWERED BY EXPERT
CBSE 10 - Biology
Asked by ar3886267 | 01 Mar, 2024, 05:57: PM
ANSWERED BY EXPERT
CBSE 10 - Biology
Asked by janu69659 | 28 Feb, 2024, 09:12: PM
ANSWERED BY EXPERT
CBSE 10 - Biology
Asked by nsubhashree54 | 24 Feb, 2024, 11:08: AM
ANSWERED BY EXPERT
CBSE 10 - Biology
Asked by baibhabsenapati | 16 Feb, 2024, 01:29: PM
ANSWERED BY EXPERT
CBSE 10 - Biology
Asked by mohammedtaiyabt | 14 Feb, 2024, 05:42: AM
ANSWERED BY EXPERT
CBSE 10 - Biology
Asked by ananyapatharidav | 06 Feb, 2024, 06:51: PM
ANSWERED BY EXPERT
CBSE 10 - Biology
Asked by artikumari118 | 05 Feb, 2024, 10:45: AM
ANSWERED BY EXPERT