Request a call back

Join NOW to get access to exclusive study material for best results

CBSE Class 10 Answered

causes
Asked by priyankas | 04 Dec, 2008, 10:14: PM
answered-by-expert Expert Answer

Rancidification is the decomposition of fats , oils and other lipids by hydrolysis or oxidation or both. Heat, moisture and exposure to light will increase these chemical reactions and thus increase the likelikhood of the onset of rancidity. These chemical processes can generate highly reactive molecules in rancid foods and oils, which are responsible for producing unpleasant and noxious odors and flavors.

Answered by | 06 Dec, 2008, 06:16: PM
CBSE 10 - Physics
Asked by agankitgupta938 | 18 Apr, 2024, 04:29: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 10 - Physics
Asked by infinityupgraded | 13 Apr, 2024, 08:17: AM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 10 - Physics
Asked by suryamr2019 | 08 Mar, 2024, 04:32: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 10 - Physics
Asked by shrilakshmimunoli | 01 Mar, 2024, 01:15: AM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 10 - Physics
Asked by khajannirwan | 27 Feb, 2024, 10:20: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 10 - Physics
Asked by sailakshmi.avinesh | 13 Feb, 2024, 07:03: AM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 10 - Physics
Asked by sakshikatewa0 | 08 Feb, 2024, 12:48: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
CBSE 10 - Physics
Asked by saanviyadla | 24 Jan, 2024, 07:06: PM
ANSWERED BY EXPERT ANSWERED BY EXPERT
Get Latest Study Material for Academic year 24-25 Click here
×