All liquids becomes gas when heated; while in case of egg it becomes solid on heating why?

Asked by pkumar65 | 8th Apr, 2008, 09:53: PM

Expert Answer:

Here on heating the egg is cooked. the proteins are denatured. Proteins ,carbohydrates etc are are polymers . Polymers show different properties than inorganic or  other liquids.

Answered by  | 7th May, 2008, 05:03: PM

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