Hi,

We are committed to improving your Topperlearning experience. Please take a few moments to complete this short survey to help us service you better. A Big Thank You in advance.

Team Topper

  •  
    +91-22 - 43484479
    +91-22 - 43484480

9 Tips for Healthy Eating During Exams

(0)
January 18, 2012
 
The start of a year brings anxiety of annual exams with it. To do well in the final exams, you need to prepare yourself both mentally and physically. You need not only be thorough with the entire syllabus but also at good health. For that you can always take help from topper. You can anytime visit Exam Resources, Textbook Solutions and Ask the Expert.
 
But have you ever wondered what if you fall sick during exams and could not perform as per your preparation. Bad to hear this, but the probability of such a mis-happening is always there. You can surely decrease it by taking care of your health. As you might be aware of the fact that your health directly depends on what you eat. To help you in this quest, here are some tips on healthy eating for you.

1. How do I eat smarter?

Meeting daily vitamin and mineral requirements will make doing your best much easier. Iron and B vitamins are especially important to maintaining the physical and mental energy necessary to study well. Iron-containing foods include red meat, cereals and spinach; one good meal idea is chili because it contains ground beef and kidney beans. Foods that contain B vitamins include whole-grains, wheat germ, eggs and nuts. Fish and soy are other foods that are said to help boost your brain by providing the nutrients it needs.

2. Dude, chewable Vitamin C is not a meal

Dietary supplements are good, but real food is better. An orange contains not only Vitamin C, but  also fiber, beta carotene and other minerals so it can't be replaced by a pill. When you're heading for the library, pack whole-food items like apples, bananas, clementines, carrot sticks or dried apricots.
 
 
3. Eat at regular intervals

Eating regular meals helps keep nutrient and energy levels more stable, curbing the temptation of empty-calorie snacks in the vending machine.

4. Big meals keep on turning ... in your stomach

You might find that eating the standard three-big-meals-a-day slows you down mentally and physically. Consider 5 or 6 well-balanced, smaller meals, like toast spread with peanut butter, hummus or tuna, or a piece of cheese with fruit.

5. Meet breakfast, your new study buddy

While much is said about the reasons to eat breakfast, less known are the best ways to eat smart in the morning. Coffee and a donut just don't cut it. The idea is to get some protein, calcium, fibre and a piece of fruit or a vegetable in there. So, a bowl of cereal with milk and a piece of fruit would do the trick. Or try a cereal bar with milk. We have some additional quick breakfast ideas for you to enjoy!

6. Going bananas!

Good. Fruit ranks high among the best foods you can eat for your brain. Blueberries (which can be bought frozen in bags) get a lot of attention because they contain powerful antioxidants and other nutrients. The natural sugars in fruit offer clean energy, so you don't experience the crash that follows consumption of refined sugar.

7. Choose powerful vegetables

Not all vegetables are created equal. The darker the color, the higher the concentration of nutrients. For example, spinach has more to offer the mind and body than iceberg lettuce. Other great vegetable choices include bell peppers, broccoli and sweet potatoes.
 
8.Smart snacking can enhance studying

Snack smart while studying and you may find that you retain more. Try to get two food groups into your snacks to balance the nutrients and keep your blood-sugar level stable. Some smart snack examples are banana with peanut butter, a small baked potato with cottage cheese, or an English muffin pizza.

10.Stay well hydrated

Choose your beverages well, though.  Caffeine and sugar should be kept to a minimum. Since too much caffeine can make you jittery, try to drink moderate amounts: 400 to 450 mg per day, the equivalent of 2/2.5 cups, (16 to 20 ounces or 500 to 625 ml). Better choices include water, fruit juice, milk, and anti-oxidant-rich green tea.

Source: startcooking.com