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Food: Where does it come from?
Food variety and their sources
Components of food
Ingredients of food
Balanced diet and deficiency diseases
Fibre to fabric
Natural Fibres
Making of a fabric
Sorting materials into groups
Objects and materials
Properties of materials
Separation of substances
Methods of separation
Separation: Heavy and light components
Evaporation and condensation
Saturated and unsaturated solutions
Changes around us
Types of changes
Melting and expansion
Getting to know plants
Flowers and its parts
Plants and its types
Stem and leaf of a plant
Root of a plant
Body movements
Human body and its movements
Human Skeleton
Earthworm, snail and cockroach
Living organisms and surroundings
Organisms and surroundings
Characteristics of living beings
Motion and measurement of distance
Measurements
Precautions while measuring lengths
Motion and its types
Light, shadows and reflections
Types of objects and Shadows
Pin hole camera
Mirrors and reflection
Electricity and circuits
Electric cell
Electric circuit
Electric switch
Conductors and Insulators
Fun with magnets
Magnetic and non - magnetic materials
Characteristics of magnets
Make your own magnet
Water
Water and Water Cycle
Conservation of water
Air around us
Air and its presence
Components of air
Oxygen
Garbage in, garbage out
Dealing with garbage
Garbage disposal
Recycling of garbage
Sample Paper
Separation of substances
To have our hot cup of tea we separate tea leaves using a strainer. Butter is separated from milk by churning milk or curd. Learn about how to separate substances from a mixture by using different methods.
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